The Local Omnivore Inc.
The Local Omnivore was founded Fall 2012 by Mark Bellows and Ryan Brodziak. The pair met managing at Famoso Neopolitan Pizzeria and after a couple years of serious pizza slinging, they decided to part ways and work on developing a brand that focused on their shared philosophies. After numerous failed attempts in Mark’s back yard, the boys successfully created the Super Smoked Bacon their customers know and love. They began the Local Omnivore Food truck the summer of 2013, delivering their house-cured and smoked products to Edmonton’s streets.
In 2015, Mark and Ryan began constructing what would become the eccentric home of Edmonton’s best cold smoked meats. The expanded team, now featuring wizard Kelsey Trites, has focused on perfecting ancient techniques using quality ingredients. The use of ‘Local’ in our name comments on our devotion to community within our restaurant and in our neighbourhood, as well as our constant effort to use sustainable, local ingredients.
We are a Canadian based company who strives to promote local people, places and products through healthy living.
Our mission is to enlighten our tourists and localtiers about organizations in their backyard while enjoying the outdoors cycling.
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