Italian Centre Signature Charcuterie Kit with Fresh Bruschetta
Learn tips and tricks on how to assemble your charcuterie board, how to pair cheese and meats, and make fresh bruschetta with Paulina the executive director for the catering department for the Italian Centre.
This Chef Kit is great for picnics, date nights and entertaining guests.
Enjoy your wonderful Chef Table in-dining home experience with the Italian Centre!
Includes Ingredients For Two To Four People
3 variety of gourmet cheese (Hard, soft and flavour)
Renown Chef Levi from Why Not will be demonstrating one his delicious twist on cashew crusted prawns with pork rib chops.
This 3-course meal entails, cashew crusted prawns on sweet potatoes for an appetizer. Followed by dry brined pork rib chop served with crispy smashed potatoes and sautéed apples and cabbage. To finish off Chef Levi has paired this dish with local bakery destination doughnut for dessert.
Enjoy your wonderful Chef Table in-dining home experience with WhyNot!
Online Virtual Cooking Class with various local Chefs
Our Virtual Cooking classes is a fun, interactive way of cooking with chefs in their kitchen in the comfort of your home.
Chef Kits are included & delivered to your door! No need to be wandering the isle, wasting time & food.
This a chance to connect in a one-of-a-kind class led by Edmonton's local renown chef's who will guide you through a super fun and interactive cultural and cooking experience.
Unique experience for date night, dinner party, team building, girls night and mastering your culinary craft.
These online virtual classes occur once a month giving you, your family and your friends an opportunity to experience the Edmonton's most iconic dishes.
Sabor's Signature Mussels with Lobster Risotto & Sable Fish
Chef Lino Oliveira will be demonstrating one of his staple menu items the Lobster Risotto.
This 3-course menu will first entail how to make white wine garlic mussels for an appetizer. This is then followed by creating Lobster Risotto with Sable fish. The pieces of lobster are significant and the richness of the lobster broth with a dash of a tomato sauce goes well with the Sable fish. To finish off your meal with a nice sweet taste you will be provided with a Portuguese custard tart as a dessert (all included in this signature Chef’s Kit)
Enjoy your wonderful Chef Table in-dining home experience with Sabor!
Blue Plate Diner Signature Crab Cakes & Bison Burger Chef Kit
Chef Stephen will be demonstrating two of Blue Plate Diner's popular menu items.
He will first demonstrate how to make their famous crab cakes with creole sauce for an appetizer. Following he will start with the main course, grilled bison patties with oven fresh home made brioche buns topped with crispy fried onions, arugula, garlic aioli and tomato jam. To finish off your comfort food you will be provided with Blue Plate Diner's sought after chocolate peanut butter pie for dessert. Don't worry the dessert is already pre-made.
Enjoy your wonderful Chef Table in-dining home experience with Blue Plate Diner!
Chef Lino De Oliveira is this week featured chef and will be demonstrating one of his personal favourite dishes. This cuisine entails how to make grilled AAA striploin, broiled Canadian lobster tail with garlic butter, accompanied with a caesar salad, hotel style mashed potatoes, and Portuguese custard tart as a dessert (all included in this week’s featured Chef’s Kit).
Chef Lino has paired this dish with a fruitful and silky French red wine. Chef Lino and his restaurant Sabor are a large part of the pulse in the downtown culinary scene. Chef Lino is known for using special techniques that marries Iberian flavours of Spain and Portugal using hand-selected and sustainable seafood.